In the rolling hills of Franklin, Tennessee, far from the glitz of Nashville’s neon lights and the roar of concert crowds, lies a hidden paradise that’s straight out of a country ballad. Carrie Underwood, the powerhouse vocalist who skyrocketed to fame on “American Idol” and has since become a global superstar, has traded the spotlight for sunrises over sprawling pastures. Together with her husband, retired NHL star Mike Fisher, the couple has carved out a life of simple, self-sufficient joy on their massive 400-acre farm. Purchased back in 2011 for a cool $3 million, this estate isn’t just a home—it’s a thriving homestead where they personally tend to animals, cultivate bountiful crops, and nurture their family in an idyllic setting that feels worlds away from Hollywood drama. But what really goes on behind those rustic gates? Prepare to be enchanted as we dive deep into the heartwarming, hands-on world of the Underwoods’ farm life, where every day is a testament to love, hard work, and the sweet rewards of nature.

Carrie Underwood’s journey to farm life wasn’t accidental. Growing up on a cattle farm in Oklahoma, she developed a deep-rooted love for the land from a young age. “I’ve always had a green thumb,” Carrie has shared in interviews, reminiscing about her childhood days helping with chores. When she met Mike Fisher in 2008, their shared values of faith, family, and simplicity drew them together. They married in 2010, and by 2011, they were settling into their Tennessee dream. The farm, often referred to as their “forever home,” spans 400 acres of lush greenery, complete with private horse stables, a sparkling lake, and vast orchards. But it’s not just about the scenery—it’s about the lifestyle. During the 2020 pandemic, the couple ramped up their homesteading efforts, turning the property into a self-sustaining haven. “Our goal is to not buy food from the store anymore,” Carrie boldly declared in 2023, a vision they’re steadily realizing through sheer determination and teamwork.

At the core of this enchanting farm is the couple’s unbreakable bond. Mike, a former professional hockey player known for his rugged athleticism, has seamlessly transitioned into farm duties, often taking the lead on heavier tasks like hunting and animal care. Carrie, with her boundless energy, dives into gardening and canning with the same passion she brings to her music. Together, they start their days early, often before dawn, sharing quiet moments over coffee before heading out to the fields. “We eat seasonally, and it all tastes delicious because it’s food we’ve grown or hunted ourselves,” Carrie explained on a podcast. Mike’s hunting provides meat for the family table, while Carrie’s garden supplies the veggies—creating meals that are not only nutritious but infused with love. Their collaboration extends to everything: from planning the layout of their greenhouse to deciding which animals to add next. It’s this partnership that makes their life so blissful, turning mundane chores into romantic adventures. Imagine strolling hand-in-hand through the orchard, picking ripe peaches while discussing their dreams for the future—pure magic!

One of the most captivating aspects of the Underwoods’ farm is their menagerie of animals, which they care for with tender, hands-on devotion. The farm buzzes with life, starting with their flock of chickens. Carrie adores her hens, who roam freely and provide fresh eggs daily. In February 2023, Mike surprised her with baby chicks for Valentine’s Day, a gift that had her gushing on social media. “Cuteness overload!” she captioned photos of the fluffy newcomers. The couple personally tends to the coop, feeding scraps to the birds to minimize waste and turning leftovers into compost for the garden. But chickens aren’t the only feathered friends—recently, Carrie shared a thrilling discovery: a double-yolk egg from one of her hens, which she excitedly posted for her 13 million Instagram followers. It’s these small wonders that light up their days.

Then there are the sheep, adding a fluffy dose of whimsy to the farm. In April 2025, a new lamb was born, whom Carrie affectionately documented as it learned to eat hay, mimicking its mother. “I just want to snuggle him all the time,” she wrote, sharing videos of the adorable scene. Not all sheep are as sweet, though—Gary, one of their rams, is notorious for his mischievous antics, like biting and bullying. Despite the challenges, Carrie and Mike handle it all together, laughing off the chaos. Mike gifted Carrie two cows, Brownie and Oreo, in December 2020 after a cattle auction, named by their son Isaiah. These gentle giants graze the pastures, evoking Carrie’s childhood on a cattle farm. The family also cares for five horses in their state-of-the-art barn, and they’ve ventured into beekeeping, harvesting their own honey. Carrie has even hinted at adding donkeys soon, expanding their animal family further. Every morning, the couple feeds the animals in the orchard, turning it into a peaceful ritual. Carrie often prays aloud amid the trees, finding spiritual solace there—though she once encountered a rat snake, reminding her that even paradise has its trials.

No farm story would be complete without the bountiful crops that Carrie cultivates with expert care. Her garden is her sanctuary, a place she calls one of her “happy places” for reflection and creativity. In 2023, she installed a impressive 16ft by 28ft greenhouse in collaboration with Epic Gardening, allowing year-round growth despite Tennessee’s sweltering summers. The setup is a gardener’s dream: L-shaped beds for veggies, rectangular plots for herbs, round beds for fruits, and outdoor raised beds bursting with color. Carrie experiments with companion planting to ward off pests, using fish water as natural fertilizer. Her tomato harvest is legendary—around 25 varieties from 30 to 35 plants, growing “large and beautiful.” “Squash grows incredible here,” she boasts, alongside beans, peppers, onions, carrots, beets, radishes, arugula, chives, wild strawberries, and even mushrooms. The orchard yields apples, peaches, blueberries, blackberries, watermelons, and squash blossoms, while citrus trees in the greenhouse produce mandarins and limes that turn yellow when ripe.

Harvesting is a family affair, with Carrie and Mike preserving their bounty through canning. She’s whipped up plum jam, butter, soup, pot pie filling, and cobbler, declaring, “Canning is the perfect way to make use of everything and save time later.” Their meals reflect this abundance: plates filled with homegrown produce and Mike’s hunted meat, eaten seasonally for maximum flavor. The couple’s commitment to zero waste—composting scraps and feeding chickens—underscores their eco-conscious approach. It’s physically demanding, but as Carrie says, “It feels good to do all these things.”

Of course, farm life isn’t all sunshine; there are challenges, like sick animals or unpredictable weather. In 2025, Carrie nursed a hen back to health during “American Idol” filming, balancing her career with homestead duties. Yet, these hurdles only strengthen their bond. Their sons, Isaiah (10) and Jacob (6), are growing up immersed in this world, learning responsibility through chores like feeding cows or picking berries. “We want our kids to grow up in a normal, peaceful environment,” Mike has said, emphasizing nature and family over fame.

In the end, Carrie and Mike’s Tennessee farm is more than property—it’s a love story etched in soil and sweat. Amid the animals’ calls and the rustle of leaves, they’ve found true happiness, proving that even superstars can thrive off the grid. If you’re dreaming of your own slice of country bliss, take a page from the Underwoods: grab a shovel, hold hands with your loved one, and watch the magic unfold.